11 October - 25 November 2020
Categories
Best Classic Risotto
Best Innovative Risotto
Awards
Certificate from Dubai Restaurants Group
An invitation to Milan with expenses covered
for:
TUTTOFOOD 2021 (Classic Risotto winner)
HOST 2021 (Innovative Risotto winner)
Program
Oct 11-18:
Registrations are open for the invited restaurants to participate in the competition.
The restaurants are invited by the Dubai Restaurants Group and the Italian Business Council Dubai.
Oct 19 – Nov 3:
The chefs of the participating restaurants shoot a video of the preparation of their risotto dish and send it to the Emirates Culinary Guild to be uploaded to their YouTube channel:
https://www.youtube.com/TheEmiratesCulinaryGuild/playlists
Voting takes place on YouTube by the general public and by 3 Chefs of the Emirates Culinary Guild. The vote of the Chefs will count for the 70% of the final result and the vote of the public for the remaining 30%.
Nov 18:
Announcement of 2 finalists for the Classic Risotto Category and 2 finalists for the Innovative Risotto Category.
The Finals
From 12:00 to 4:00 p.m. the members of the jury visit together each participating restaurant to taste the risotto and give their votes.
The customers of the day enjoy a taste of the special Risotto.
The winners are announced at the end of the afternoon.
The Jury
- Mr. Amedeo Scarpa, Director of the Italian Trade Agency Office in Dubai.
- Mr. Massimo Falcioni, Vicepresident of the Italian Business Council.
- Ms. Donna Benton, Founder and CEO of The Benton Group.
- Chef Uwe Micheel, President of The Emirates Culinary Guild.
- Chef Michael Kitts, Director of Culinary Arts of The Emirates Academy of Hospitality Management.
- Naheem Maadad, President of Dubai Restaurants Group.
Rules
- The video must be horizontal and taken in high resolution. Vertical videos will not be accepted.
- The video must show the chef’s face.
- The videos submitted should not have background music.
- The length of the video should be between 5 to 10 minutes.
- Videos not complying with these guidelines will not be accepted.
- The quality of the video will be taken into account in the assessment.
- The recipe should be submitted together with the video to the Emirates Culinary Guild: emiratesculinaryguild@gmail.com
With the support of
